Teacher Info
ALEXIS KRIEL LIVED IN AN INDIAN TEMPLE FOR 10 YEARS, WHERE SHE LEARNT THE ART OF COMBINING SPICES. SHE HAS A FOLLOWING OF STUDENTS WHO LOVE HER BOMBAY WAY OF JOHANNESBURG STYLE. HERE, YOU WILL LEARN MORE THAN JUST HOW TO COOK INDIAN FOOD – THIS IS THE YOGA OF COOKING. IT IS NEW INDIAN FOOD – VIBRANT, COLOURFUL, FRESH AND ALIVE – BURSTING WITH THE FLAVOUR THAT CHARACTERISES THIS CUISINE.
| Cost | Starting from R450.00 for 180 min |
|---|---|
| Subjects | INDIAN COOKING |
| Ages | 16 – 80 |
| Levels | Beginner, Intermediate, Advanced |
| Experience | 1 – 3 Years |
Lesson Info
SMALL GROUPS (12 PEOPLE MAX), HANDS-ON GUIDED BY ALEXIS KRIEL – EACH SESSION ENDS WITH A FAMOUSLY DELICIOUS MEAL. A FULL COURSE IS 3 CLASSES. ONE-OFF CLASSES ARE ALSO AVAILABLE.