Julie started the school from her home in 2009 and has been growing ever since, from her first class with just two students. Julie is a Silwood qualified chef, and has been doing cakes since 2005, specialising in wedding cakes.
The school has a friendly welcoming attitude and encourages people to use their own creativity, by focusing more on skills than on specific projects. Meaning that students of all levels are most welcome!
Julie is passionate about sharing her skills and has helped many young cake decorators to launch their businesses. Many of our students have traveled from all over Africa to attend the various courses and students return over and over, as new classes are added to the syllabus.
|Cost||Starting from R450 for 180 min|
|Ages||13 – 100|
|Levels||Beginner, Intermediate, Advanced|
|Experience||1 – 3 Years|
Julie Donald and her accomplished assistants will guide you on your cake journey. They will share their professional secrets with you, giving you skills and confidence to tackle any cake project. Julie teaches from her home in the Southern Suburbs and can accommodate 10 students per class for decorating classes and 6 students per class for baking classes.
As the school has grown, each class has an assistant. All the assistants are trained to help and assist with classes, assuring that you get as much personal attention as possible. This also means that you don’t have to worry about washing up the dishes! You can just come and enjoy!