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Angela Dike

Subjects: Cookery Classes | Ages: 6 - 80 | Level: Beginner, , Advanced | Experience: 1 - 3 Years

Trends show that more and more South Africans consider themselves “foodies” and “cooking enthusiasts” and embrace cooking as a leisure pursuit. With so many different cooking shows on […]

From R360 for 180 min

Eric Bongo

Subjects: African Cooking | Ages: 15 - 95 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Eziko Cooking and Catering School was founded by Victor Mguqulwa in 1996. His mission is to provide unemployed people with life and career-orientated skills in cooking and catering, […]

From R550.00 for 120 min

Steyns Culinary School

Subjects: Cooking | Ages: 18 - 82 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Steyns’ Culinary School, situated in Hatfield, Pretoria, is a unique educational establishment in that it endeavours to create opportunities for any person with a love for good food […]

From R420 for 180 min

Maryke Josling

Subjects: Cooking Lessons | Ages: 16-60 | Level: Beginner, Intermediate & Advanced | Experience: : 10+ Years

With more than 10 years’ experience as a Chef, travelling and cooking around the globe, Maryke Josling decided to share her passion for great food. In 2009 she […]

From R340 for 60 min

Bruna Perotti

Subjects: Italian - The Art of Making Artisan Pasta | Ages: 10 - 70 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Here you will find out all about where my knowledge and love for Parmesan cheese started, and for cooking as a whole for that matter. My first knowledge of […]

From R450 for 240 min

Bruna Perotti (Green)

Subjects: The Art of Making Artisan Pasta | Ages: 10 - 70 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Hello, I’m Bruna. Here you will find out all about where my knowledge and love for Parmesan cheese started, and for cooking as a whole for that matter. […]

From R450.00 for 240 min

Christine Phillips

Subjects: Cooking Lessons | Ages: 16-65 | Level: | Experience: : 10+ Years

Baby Food Programme The Baby Food Programme is designed for children from 6 months to 2 years old and it teaches moms how to prepare and store healthy […]

From R1000 for 60 min

Debbie Ayub

Subjects: Cooking and Culinary Arts | Ages: 18 - 30 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

The Sense of Taste Chef School is a private culinary arts school owned and run by Chef Angie Boyd, and Chef Peter Ayub and we offer our students […]

From R1000 for 34 min

Marelie Engelbrecht

Subjects: Cooking and baking | Ages: 3 - 6 | Level: Beginner, , | Experience: 1 - 3 Years

I completed the four year consumer science hospitality management degree in 2009 and my post graduate certificate in education, at the University of Pretoria in 2011, I also […]

From R60 for 45 min

Denise Levy

Subjects: Cooking | Ages: 10 - 80 | Level: Beginner, Intermediate, | Experience: 1 - 3 Years

Ginger and Lime is not a ‘cooking school’ per se, but rather a kitchen where people passionate about food, cooking and enhancing their food knowledge come to play, […]

From R575 for 210 min

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