Five years ago Susan Greig did a City and Guilds chef’s training course – “mainly for fun and so I could feed delicious food to my fussy husband!” She enjoyed it so much she opened her own cookery school in Hyde Park.
|Cost||Starting from R400.00|
|Ages||20 – 100|
|Levels||Beginner, Intermediate, Advanced|
|Experience||1 – 3 Years|
Cooking Courses with Susan Greig
We offer once a month inspirational courses, with a new theme every month. These courses are an experience for people who have a basic food knowledge, want to hone their skills, extend their repertoire and learn how easy it is to make simple delicious food.
Susan runs a demonstration style class whereby you receive 6 recipes which are demonstrated by Susan and tested by yourself.