The Sense of Taste Chef School is a private culinary arts school owned and run by Chef Angie Boyd, and Chef Peter Ayub and we offer our students the experience of training in a ‘professional kitchen’ with personalized, daily hands-on instruction. We will teach you the skills and techniques required to enter and thrive in the food and hospitality industry. Our ethos is have prospective students who have the right attitude; being ready to work hard and having an absolute passion for food and cooking. Our school is based in Cape Town 15 min from the City Centre and we are accredited with City & Guilds International. As we only take a maximum of 16 students, our course has immense attention to detail and focus on each student.
COURSES: Two-year full-time culinary arts diploma; five-day industry training course; lifestyle cooking classes and corporate cook-offs also offered.
|Cost||Starting from R1000 for 34 min|
|Subjects||Cooking and Culinary Arts|
|Ages||18 – 30|
|Levels||Beginner, Intermediate, Advanced|
|Experience||1 – 3 Years|
COURSES: Two-year, full-time culinary arts diploma; five-day industry training course; lifestyle cooking classes and corporate cook-offs also offered. Prices on request. ACCREDITATION: City & Guilds, SACA