Romeo Kern

Cooking Blouberg Romeo K

Teacher Info

Our Courses are internationally accredited by City & Guilds for our Professional Chef programmes and CTH of England for our Hospitality Management programmes. Study from anywhere in the World.
All your Studies will be conducted via e-mail and Internet, and do your Test on-line!

You can study in your own time, spare time or whenever you want – and then YOU decide when you want to Write your International examination.

All our theory study material will be provided on a CD. It is basically a self study course at home while you doing your practical work at the Hotel or Restaurant in which we will place you. The theory study manual will explain in detail what needs to be achieved; for example two assignments and test’s have to be completed each month etc. officials from City & Guilds of London audit us every 6 month and check on the student progress. While you work as a trainee, you will earn a small salary that will pay off the course fee. During the duration of the practical learner-ship, we will visit the student monthly for a practical assessment which we file in the POE for inspection. We have specifically developed this strategy to enable the not so wealthy to get a qualification. We are City & Guilds accredited
Please fill in the application form on: www.chefschoolonline.co.za and return to us together with the Deposit and all relevant documents as in the application form required!!!


Cost Starting from R250.00 for 120 min
Subjects professional Cookery and Hospitality studies
Ages 16 – 80
Levels Beginner, Intermediate, Advanced
Experience 1 – 3 Years

Lesson Info

International Certificate in Professional Cookery
International Diploma in Professional Cookery


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