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Executive Chef Martin Kobald

Subjects: City & Guilds Qualifications in Food Preparation and Culinary Arts - Level 1 and 2 | Ages: 16 - 50 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Austrian born, Honorary President of the South African Chefs Association (SACA), Global Chairman of the World Chefs Without Borders, Convenor of the Bidvest World Chefs Tour Against Hunger, […]

From R38500.00 for 8 Months min

Eric Bongo

Subjects: African Cooking | Ages: 15 - 95 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Eziko Cooking and Catering School was founded by Victor Mguqulwa in 1996. His mission is to provide unemployed people with life and career-orientated skills in cooking and catering, […]

From R550.00 for 120 min

W Cooking School

Subjects: Cooking classes | Ages: 16 - 70 | Level: Beginner, Intermediate, | Experience: 1 - 3 Years

Cooking School has been teaching hobby cooks since 2001. Our instructors are incredibly knowledgeable and easy to approach for questions. Our classes are scheduled every Monday at 6pm. […]

From R455 for 210 min

Bruna Perotti (Green)

Subjects: The Art of Making Artisan Pasta | Ages: 10 - 70 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Hello, I’m Bruna. Here you will find out all about where my knowledge and love for Parmesan cheese started, and for cooking as a whole for that matter. […]

From R450.00 for 240 min

Global Chef and Hospitality School online

Subjects: International Professional Culinary Arts and Hotel Management | Ages: 16 - 60 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Our Courses are internationally accredited by the Confederation of Tourism and Hospitality of London, England (CTH) as well as Institute of Tourism and Hospitality (ITH SA) for our […]

From R250.00 for 120 min

Romeo Kern

Subjects: professional Cookery and Hospitality studies | Ages: 16 - 80 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Our Courses are internationally accredited by City & Guilds for our Professional Chef programmes and CTH of England for our Hospitality Management programmes. Study from anywhere in the […]

From R250.00 for 120 min

Denise Levy

Subjects: Cooking | Ages: 10 - 80 | Level: Beginner, Intermediate, | Experience: 1 - 3 Years

Ginger and Lime is not a ‘cooking school’ per se, but rather a kitchen where people passionate about food, cooking and enhancing their food knowledge come to play, […]

From R575 for 210 min

Global Chef School online

Subjects: professional Cookery and Hospitality studies | Ages: 16 - 80 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Our Courses are internationally accredited by City & Guilds for our Professional Chef programmes and CTH of England for our Hospitality Management programmes. Study from anywhere in the […]

From R250.00 for 120 min

Debbie Ayub

Subjects: Cooking and Culinary Arts | Ages: 18 - 30 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

The Sense of Taste Chef School is a private culinary arts school owned and run by Chef Angie Boyd, and Chef Peter Ayub and we offer our students […]

From R1000 for 34 min

Brett Nussey

Subjects: Cooking Lessons | Ages: 18 - 60 | Level: Beginner, Intermediate, Advanced | Experience: 1 - 3 Years

Brett Nussey

From R380 for 240 min

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